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Mirabelle Tartar Sauce

 
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Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

Yield

4

servings

Prep

5

min

Cook

1

min

Ready

6

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

14.5 ml/g mayonnaise
real mayo, homemade if possible
21.7 ml/g shallots
finely diced and blanched
7.2 ml/g capers
chopped
7.2 ml/g pickles, gherkins
finely diced
*
7.2 ml/g italian parsley
minced
15 ml lemon juice
to taste

Directions

Peel and finely dice the shallots. Place in a sieve, blanch in boiling water for 20 seconds and drain well, squeezing out any excess liquid.

In a small bowl. Add the mayonnaise, blanched shallots, capers, pickles (gherkins), parsley and lemon juice. Mix gently until well combined.

Allow flavors to blend at room temperature while you prepare your fish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 1862% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 79mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 5%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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