Minnie & Aunt Pete's Yeast Rolls
Minnie and Aunt Pete's Yeast Rolls recipe
Yield
1 batchPrep
20 minCook
20 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 3 | teaspoons |
salt
|
|
| 2 | each |
egg whites
|
*
|
| 2 | packages |
yeast, active dry
|
|
| 2 ¼ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
salt
|
|
| 2 | each |
egg whites
|
*
|
| 2 | packages |
yeast, active dry
|
|
| 532 | ml |
water
warm |
|
Directions
Cut shortening into flour, salt and sugar.
Dissolve yeast in warm water and add to flour mixture, then add egg whites.
Mix together, knead until smooth and elastic and let rise 1½ hours, or until doubled in size.
Punch dough down, roll out on a lightly floured surface, shape into rolls and place in greased muffin tins .
Let rise until doubled in size and bake in a 375℉ (190℃). oven 10 to 12 minutes or until brown.
