Minnesota Cream of Mushroom Soup
171
My favorite as a child growing up in cold Minnesota.
Ingredients
| 226.8 | g |
mushrooms
sliced |
|
| 237 | ml |
milk, skim, (non fat) powder
|
|
| 15 | ml |
onion flakes
dried |
|
| 30 | ml |
cornstarch
|
|
| 1 | each |
chicken bouillon cubes
|
* |
| 2.5 | ml |
basil
dried |
* |
| 2.5 | ml |
thyme
dried |
* |
| 1.3 | ml |
black pepper
freshly ground |
* |
| 473 | ml |
water
cold |
|
| 237 | ml |
mashed potatoes
(up to-1-1/2) |
|
| 237 | ml |
water
additional |
|
| 1 | x |
cheddar cheese
low-fat, shredded |
* |
Directions
Sauté the sliced mushrooms in a non-stick skillet sprayed with cooking spray until browned. Set aside.
In saucepan mix the "B" ingredients.
Add 2 cups cold water to the mix and stir constantly over medium heat until thickened.
Add 1 to 1½ cups of mashed potatoes and blend well.
Add about 1 cup additional water to thin to desired consistency.
Add the sauteed mushrooms.
Serve in bowls with a spoonful of shredded cheddar cheese.
Serves four (or just two if you're very hungry).
about 8 years ago
"B" ingredients? I don't get it. Sounds really good though.