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Mincemeat (Real Meat) #2

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Mincemeat (Real Meat) #2

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 pounds beef
lean, chopped
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2 pounds suet
chopped
3 pounds brown sugar
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2 cups molasses
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2 quarts apple cider
cider
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3 pounds currants
4 pounds raisins, seedless
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½ pound citron
chopped
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2 quarts apples
peeled, sliced
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1 quart brandy
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1 tablespoon cinnamon
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1 tablespoon mace
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1 tablespoon cloves, ground
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1 teaspoon nutmeg
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1 teaspoon allspice
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2 teaspoons salt
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Ingredients

Amount Measure Ingredient Features
1.8 kg beef
lean, chopped
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907.2 g suet
chopped
1.4 kg brown sugar
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473 ml molasses
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2 quarts apple cider
cider
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1.4 kg currants
1.8 kg raisins, seedless
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226.8 g citron
chopped
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2 quarts apples
peeled, sliced
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0.9 l brandy
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15 ml cinnamon
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15 ml mace
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15 ml cloves, ground
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5 ml nutmeg
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5 ml allspice
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1E+1 ml salt
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Directions

1) In a large kettle, combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt.

2) Add the prepared apples to the mincemeat and cook until the apples are tender.

3) Add the remaining ingredients and stir `til well mixed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2049g (72.3 oz)
Amount per Serving
Calories 661541% from fat
 % Daily Value *
Total Fat 301g 463%
Saturated Fat 152g 761%
Trans Fat 0g
Cholesterol 545mg 182%
Sodium 1741mg 73%
Total Carbohydrate 295g 295%
Dietary Fiber 18g 74%
Sugars g
Protein 289g
Vitamin A 16% Vitamin C 1050%
Calcium 116% Iron 258%
* based on a 2,000 calorie diet How is this calculated?
 

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