Millet Stew
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
Yield
6 servingsPrep
20 minCook
8 hrsReady
8½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
millet
|
|
| 4 | cups |
water
|
|
| 2 | each |
onions
wedged |
|
| 2 | each |
potatoes
chunked |
|
| 2 | each |
carrots
chunked |
|
| 1 | cup |
celery
chunked |
|
| ½ | pound |
mushrooms
chopped |
|
| 2 | each |
bay leaves
|
*
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
millet
|
|
| 946 | ml |
water
|
|
| 2 | each |
onions
wedged |
|
| 2 | each |
potatoes
chunked |
|
| 2 | each |
carrots
chunked |
|
| 237 | ml |
celery
chunked |
|
| 226.8 | g |
mushrooms
chopped |
|
| 2 | each |
bay leaves
|
*
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
thyme
|
*
|
Directions
Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.
