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Millet, Soy, & Yogurt Bread

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Recipe

I was surprised by how it turned out. It was quite soft and not as dense as I thought, and it tasted delicious. I will be making this gluten-free bread often.

 

Yield

10 servings

Prep

1 hrs

Cook

45 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 cup yogurt
plain or buttermilk
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¼ cup butter
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1 tablespoon honey
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1 package yeast, active dry
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¼ cup water
warm
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2 large eggs
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2 cups millet flour
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½ cup soy flour
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Ingredients

Amount Measure Ingredient Features
237 ml yogurt
plain or buttermilk
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59 ml butter
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15 ml honey
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1 package yeast, active dry
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59 ml water
warm
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2 large eggs
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473 ml millet flour
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118 ml soy flour
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Directions

Combine yogurt and butter in saucepan, heating slowly to melt butter.

Dissolve yeast and honey in the warm water; add yogurt mixture and blend.

Beat in eggs; add flours and beat well.

Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes.

Bake at 375℉ (190℃). for 40 to 45 minutes or until done.

Cool before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 7874% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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