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Middle Eastern Kebabs

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Middle Eastern Kebabs

Middle Eastern Kebabs recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each garlic cloves
very finely chopped
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1 teaspoon ginger root
fresh, minced or grated
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2 tablespoons tomato purée (passata)
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1 tablespoon lemon juice
fresh or bottled
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1 tablespoon parsley leaves
flat-leaf, freshly chopped
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1 teaspoon mint leaves
freshly chopped
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½ teaspoon cumin
ground
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cayenne pepper
to taste
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650 grams lamb
minced
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Ingredients

Amount Measure Ingredient Features
1 each garlic cloves
very finely chopped
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5 ml ginger root
fresh, minced or grated
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3E+1 ml tomato purée (passata)
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15 ml lemon juice
fresh or bottled
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15 ml parsley leaves
flat-leaf, freshly chopped
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5 ml mint leaves
freshly chopped
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2.5 ml cumin
ground
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1 x cayenne pepper
to taste
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6.5E+2 grams lamb
minced
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Directions

Preheat the grill or barbecue. Put all the ingredients, except the lamb, into a bowl and mix together.

Add the lamb and mix well using your hands.

Shape the mixture into eight sausages. Thread them onto skewers.

Cook under the grill for about 10 to 12 minutes, turning them over from time to time.

Serve with pita bread, salad and yogurt.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 38066% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 125mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 59g
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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