Mexican Beef Dip
Yield
8 cupsPrep
5 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 8 | ounces |
mozzarella cheese
shredded |
|
| 8 | ounces |
cheddar cheese
shredded |
|
| 1 | pound |
velveeta cheese
chunked |
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | can |
picante sauce
|
* |
| 1 | x |
garlic salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
| 231.2 | ml/g |
cheddar cheese
shredded |
|
| 453.6 | g |
velveeta cheese
chunked |
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | can |
picante sauce
|
* |
| 1 | x |
garlic salt
to taste |
*
|
Directions
Brown ground beef and drain off fat.
Mix beef with taco seasoning.
Combine all ingredients into a casserole dish.
Bake at 350℉ (180℃). for 30 minutes.
Serve with nacho chips.
