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Meringue Tarts with Strawberries

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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½ teaspoon baking powder
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teaspoon salt
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3 each egg whites
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1 teaspoon vanilla extract
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1 teaspoon vinegar
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1 teaspoon water
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1 each strawberries
fresh, sliced
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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2.5 ml baking powder
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0.6 ml salt
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3 each egg whites
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5 ml vanilla extract
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5 ml vinegar
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5 ml water
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1 each strawberries
fresh, sliced
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Directions

Sift the sugar with the baking powder and salt.

Combine the liquids.

Add the sugar, ½ teaspoon at time, to the egg whites, alternating with a few drops of the liquid, beating constantly.

When all combined, continue to beat for several minutes.

Place large spoonfuls on baking sheet and shape into shallow cups.

Bake at 225F for 45 min. to 1 hr.

Remove the meringues form the sheet quickly and cool them on rack.

Fill with strawberries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 980% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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