Menudo (Tripe)
Yield
4 servingsPrep
30 minCook
Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
tripe
|
* |
| 3 | cloves |
garlic
minced |
|
| 1 | cup |
white hominy
|
* |
| 1 | cup |
water
cold |
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
brown sugar
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
tripe
|
* |
| 3 | cloves |
garlic
minced |
|
| 237 | ml |
white hominy
|
* |
| 237 | ml |
water
cold |
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
brown sugar
|
|
| 1 | pinch |
salt
|
*
|
Directions
Cut tripe into small pieces.
Simmer in water for about an hour.
Remove from water.
Fry in fat to which has been added garlic and hominy.
When browned remove from fire.
Add chili powder, sugar, salt, water.
Replace on fire and cook 15 minutes
