Meatloaf Loaf with Herbs
vegetable sausage mix
salt and black pepper
TVP (Texturized Vegetable Protein)
Preheat oven 350℉ (180℃).
Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl.
Stir very well and set aside.
Melt the butter in a frying pan.
Sauté the onion 5 minutes until lightly browned.
Add the tvp mince and continue to sauté for 1 to 2 minutes then add tomato juice, stir and simmer for 10 mins.
Stir the contents of the frying pan into the sausage mixture in a bowl.
Place into greased and lined 2 lb loaf pan and bake 1 hour.