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Meat Marinade

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Recipe

Make your meat feel special with this marinade made from a variety of spices.

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ cup vegetable oil
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¾ cups soy sauce, tamari
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¼ cup worcestershire sauce
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2 tablespoons dry mustard
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2 ½ teaspoons salt
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1 ½ teaspoon parsley leaves
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1 tablespoon black pepper
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½ cup white wine vinegar
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1 each garlic cloves
crushed
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cup lemon juice
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Ingredients

Amount Measure Ingredient Features
355 ml vegetable oil
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177 ml soy sauce, tamari
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59 ml worcestershire sauce
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3E+1 ml dry mustard
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13 ml salt
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7.5 ml parsley leaves
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15 ml black pepper
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118 ml white wine vinegar
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1 each garlic cloves
crushed
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79 ml lemon juice
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Directions

Mix, spread on meat, let marinate until ready to cook.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 53594% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2894mg 121%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 15%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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