Maxine's Milnot Cheesecake
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Ingredients
| 1 | package |
jello
lemon |
|
| 1 | cup |
water
boiling |
|
| 8 | ounces |
cream cheese
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | can |
evaporated milk
null |
* |
| 3 ½ | cups |
graham cracker crumbs
|
* |
| ⅔ | cup |
margarine
|
Directions
Dissolve jello in boiling water.
Chill until slightly thickened.
Cream together cream cheese, sugar and vanilla.
Add to jello and blend well.
Fold in stiffly whipped Milnot.
Mix graham cracker crumbs and melted oleo together.
Put on bottom and sides of 9x12-inch pan (save ½ cup for top).
Add filling and sprinkle the ½ cup crumbs on top.
Chill overnight. Garnish with fruit if desired.
Freezes beautifully.
Nutrition Facts
Serving Size 317g (11.2 oz)Amount per Serving
Calories 50642% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat
0g
Cholesterol 64mg
21%
Sodium 662mg
28%
Total Carbohydrate
22g
22%
Dietary Fiber 1g
3%
Sugars g
Protein
16g
Vitamin A 41%
•
Vitamin C 0%
Calcium 8%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
