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Maxine's Milnot Cheesecake

 

62

Yield

1

cake

Prep

20

min

Cook

0

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 package jello
lemon
1 cup water
boiling
8 ounces cream cheese
½ cup sugar
1 teaspoon vanilla extract
1 can evaporated milk
null
*
3 ½ cups graham cracker crumbs
*
cup margarine

Directions

Dissolve jello in boiling water.

Chill until slightly thickened.

Cream together cream cheese, sugar and vanilla.

Add to jello and blend well.

Fold in stiffly whipped Milnot.

Mix graham cracker crumbs and melted oleo together.

Put on bottom and sides of 9x12-inch pan (save ½ cup for top).

Add filling and sprinkle the ½ cup crumbs on top.

Chill overnight. Garnish with fruit if desired.

Freezes beautifully.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 50642% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 662mg 28%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 41% Vitamin C 0%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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