Mathilde's Vegetable Soup
Yield
12 servingsPrep
10 minCook
6 hrsReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
water
|
*
|
| 5 | each |
vegetable stock cubes
|
*
|
| 1 | tablespoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | each |
celery stalks
cut up |
|
| 1 | large |
onions
cut up |
|
| 2 | cans |
tomatoes
diced |
*
|
| 1 | package |
okra
frozen, cut |
*
|
| 2 | packages |
mixed vegetables
frozen |
|
| 1 | can |
pinto beans
|
*
|
| 1 | medium |
potatoes
diced |
|
| ½ | each |
green bell peppers
diced |
|
| 1 | pound |
mushrooms
sliced |
|
| 2 | cups |
tomato juice
|
|
| 1 | dash |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
water
|
*
|
| 5 | each |
vegetable stock cubes
|
*
|
| 15 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | each |
celery stalks
cut up |
|
| 1 | large |
onions
cut up |
|
| 2 | cans |
tomatoes
diced |
*
|
| 1 | package |
okra
frozen, cut |
*
|
| 2 | packages |
mixed vegetables
frozen |
|
| 1 | can |
pinto beans
|
*
|
| 1 | medium |
potatoes
diced |
|
| 0.5 | each |
green bell peppers
diced |
|
| 453.6 | g |
mushrooms
sliced |
|
| 473 | ml |
tomato juice
|
|
| 1 | dash |
cayenne pepper
|
*
|
Directions
In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper.
Then add remaining ingredients. Cook together 5 to 6 hours.
