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Mascarpone with Wafers, Caramelised Fresh Figs and Orange Sauc

 

34

Yield

1

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

Snap mixture
60 grams butter, unsalted
60 grams sugar
250 grams golden syrup
*
1 tablespoon brandy
½ tablespoon lemon juice
60 grams all-purpose flour
1 tablespoon ginger
ground
Tuile mixture
120 grams sugar
120 grams egg whites
120 grams butter, unsalted
100 grams all-purpose flour
Figs
1 each fig
fresh, per serve
*
1 x powdered sugar
*
To serve
1 x mascarpone cheese
*
1 x orange sauce
*

Directions

To make wafers: process all the snap and tuile ingredients, separately, in a food processor until smooth.

Mix the two together and spread thinly and evenly onto teflon biscuit trays.

Cook in a preheated 200C oven until golden brown.

Remove the trays, cut the wafers into rounds with a 10cm biscuit cutter and cool.

To cook figs: halve figs, sprinkle with icing sugar and place under grill.

To serve: sandwich 2 wafers with a generous amount of mascarpone.

Serve with figs and orange sauce.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 675g (23.8 oz)
Amount per Serving
Calories 268350% of calories from fat
 % Daily Value *
Total Fat 148g 227%
Saturated Fat 93g 464%
Trans Fat 0g
Cholesterol 387mg 129%
Sodium 223mg 9%
Total Carbohydrate 102g 102%
Dietary Fiber 4g 18%
Sugars g
Protein 63g
Vitamin A 90% Vitamin C 6%
Calcium 8% Iron 42%
* based on a 2,000 calorie diet How is this calculated?

 

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