Mary's Most Loved Brownies
Mary's Most Loved Brownies
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
|
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 6 | tablespoons |
cocoa powder
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | x |
walnuts
chopped, optional |
*
|
| 1 | x |
peanut butter chips
opitional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
|
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 9E+1 | ml |
cocoa powder
|
|
| 355 | ml |
all-purpose flour
|
|
| 1 | x |
walnuts
chopped, optional |
*
|
| 1 | x |
peanut butter chips
opitional |
*
|
Directions
Melt margarine; add sugar, vanilla, and eggs.
Blend well.
Add cocoa, flour and nuts or chips if desired.
Pour into greased 9 inch x 13 inch pan.
Bake at 350℉ (180℃) F for 30 minutes.
