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Mary's Fudgey Brownies

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Mary's Fudgey Brownies

Fudgey Brownies recipe

 

Yield

20 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each unsweetened chocolate
squares
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cup butter
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cup all-purpose flour
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½ teaspoon baking powder
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2 large eggs
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 cup sugar
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½ cup nuts
chopped, or 3/4 cup angel flake coconut, optional
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Ingredients

Amount Measure Ingredient Features
2 each unsweetened chocolate
squares
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79 ml butter
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158 ml all-purpose flour
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2.5 ml baking powder
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2 large eggs
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5 ml vanilla extract
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1.3 ml salt
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237 ml sugar
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118 ml nuts
chopped, or 3/4 cup angel flake coconut, optional
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Directions

Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth.

Remove from heat.

Mix flour, salt and baking powder.

Beat eggs thoroughly.

Gradually beat in sugar.

Blend in chocolate mixture and vanilla.

Add flour mixture; stir well.

Stir in nuts. Spread in greased 8 inch square pan.

Bake at 350℉ (180℃) F for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies).

Cool in pan, cut into squares or bars.

Note: Recipe may be doubled. Bake in greased 13"x9" pan for 25 to 30 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 10944% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 59mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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