Martini Steak
Yield
4 servingsPrep
10 minCook
10 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
gin
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
vermouth
dry |
* |
| 2 | each |
garlic cloves
crushed |
|
| ½ | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
marjoram
dried |
*
|
| ¼ | teaspoon |
salt
|
|
| 2 | each |
beef, sirloin steak
or rib eye, 5 ounces each |
*
|
| 6 | each |
pimento stuffed green olives
|
*
|
| 1 | dash |
angostura bitters
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
gin
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
vermouth
dry |
* |
| 2 | each |
garlic cloves
crushed |
|
| 2.5 | ml |
basil
dried |
*
|
| 2.5 | ml |
marjoram
dried |
*
|
| 1.3 | ml |
salt
|
|
| 2 | each |
beef, sirloin steak
or rib eye, 5 ounces each |
*
|
| 6 | each |
pimento stuffed green olives
|
*
|
| 1 | dash |
angostura bitters
|
* |
Directions
In a shallow dish, combine all ingredients except meat and olives.
Score steaks with shallow crisscross cuts on one side; add to marinade.
Marinate at room temperature for two hours; turn several times.
Remove steaks, save marinade. Broil or place on hot grill about three inches from heat.
Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
Garnish with olives on a toothpick.
