Marshmallow Balls
Yield
servingsPrep
25 minCook
?Ready
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
candied cherries
|
|
| ½ | pound |
marshmallows
melted |
|
| ½ | pound |
coconut
|
|
| ¼ | pound |
almonds
blanched |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
candied cherries
|
|
| 226.8 | g |
marshmallows
melted |
|
| 226.8 | g |
coconut
|
|
| 113.4 | g |
almonds
blanched |
|
Directions
Put cherries and almonds through food grinder.
Add to the melted marshmallow.
If not moist enough to handle add a little egg white.
Form into small balls and roll in fruit sugar or coconut.
NOTES : Really good but sticky to make.
