Marie's Best Pancakes
Marie's Best Pancakes recipe
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cup |
buttermilk
or sour milk |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
vegetable shortening
soft |
|
| 1 ¼ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
maple syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
buttermilk
or sour milk |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
vegetable shortening
soft |
|
| 296 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 15 | ml |
maple syrup
|
|
Directions
Heat griddle slowly while mixing batter.
Beat egg well.
Beat in all other ingredients until smooth and pour onto griddle.
Pancakes will be sweet and fluffy.
Adjust vanilla extract and maple syrup measurements to taste.
