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Marianne's Kolachkies

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Recipe

 

Yield

1 dozen

Prep

20 min

Cook

15 min

Ready

6 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound butter
softened
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8 ounces cream cheese
softened
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3 cups all-purpose flour
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½ teaspoon vanilla extract
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1 each eggs
beaten
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2 cans apricots
filling
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Ingredients

Amount Measure Ingredient Features
453.6 g butter
softened
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231.2 ml/g cream cheese
softened
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7.1E+2 ml all-purpose flour
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2.5 ml vanilla extract
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1 each eggs
beaten
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2 cans apricots
filling
* Camera

Directions

Cream butter and cream cheese together.

Add egg, vanilla; then mix in the flour.

Cover and chill for a few hours to overnight. Roll out on lightly floured board to ¼ inch thickness and cut with round cookie cutters. Place them on a cookie sheet as you would cookies. Use thumb to make indentation in center of each. Fill with about 1 teaspoon of desired filling. Bake at 350℉ (180℃) F until lightly golden, about 10 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 137475% from fat
 % Daily Value *
Total Fat 114g 176%
Saturated Fat 72g 358%
Trans Fat 0g
Cholesterol 354mg 118%
Sodium 843mg 35%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 10%
Sugars g
Protein 33g
Vitamin A 73% Vitamin C 0%
Calcium 9% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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