Marg's Maple Walnut Squares
Yield
24 servingsPrep
20 minCook
35 minReady
55 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| 1 | cup |
maple syrup
|
|
| ⅓ | cup |
maple sugar
|
*
|
| ⅓ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 59 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 237 | ml |
maple syrup
|
|
| 79 | ml |
maple sugar
|
*
|
| 79 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Combine flour, ¼ cup sugar and butter in bowl.
With fork, mix until consistency of fine corn meal and press mix into greased 9 x 13" pan.
Bake at 350℉ (180℃) for 15 minutes.
Combine both sugars and maple syrup in small saucepan.
Simmer 5 minutes.
In a separate bowl beat eggs and pour over hot sugar mixture, stirring constantly.
Stir in remaining ingredients, except nuts.
Pour mix over baked crust.
Sprinkle with nuts and bake at 350℉ (180℃) for 20 to 25 minutes.
Cool in pan and cut in bars.
