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Mama's Date Doughnuts

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Recipe

 

Yield

3 servings

Prep

5 min

Cook

40 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 large eggs
beaten
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¾ cup sugar
granulated
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1 tablespoon butter
melted
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2 ½ cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon nutmeg
ground
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1 cup dates
chopped
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1 cup milk
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1 teaspoon lemon extract
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1 x vegetable oil
or shortening, as needed, to deep-fry
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Ingredients

Amount Measure Ingredient Features
2 large eggs
beaten
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177 ml sugar
granulated
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15 ml butter
melted
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591 ml all-purpose flour
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13 ml baking powder
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2.5 ml salt
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1.3 ml nutmeg
ground
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237 ml dates
chopped
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237 ml milk
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5 ml lemon extract
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1 x vegetable oil
or shortening, as needed, to deep-fry
* Camera

Directions

In a bowl, combine beaten eggs, sugar and melted butter; beat well.

In another bowl, combine flour with baking powder, salt and nutmeg.

Fold in dates.

Add dry ingredients to egg mixture alternately with milk and lemon extract.

Heat oil in deep-fat fryer to 375℉ (190℃).

Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once.

Drain on paper towels.

Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 64710% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 378mg 16%
Total Carbohydrate 45g 45%
Dietary Fiber 6g 23%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 1%
Calcium 17% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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