Mama Delilah's Beef Stroganoff
Creamy and tender stroganoff is one of my favorite comfort foods
Yield
5 servingsPrep
5 minCook
Ready
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
cut bite sized |
|
| 13.5 | ounces |
mushrooms, canned
drained |
|
| 1 | whole |
yellow onion
sliced |
*
|
| 3 | cloves |
garlic
minced |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| ¼ | cup |
red wine
|
*
|
| 8 | ounces |
sour cream
|
|
| 10.75 | ounces |
cream of mushroom soup
|
|
| 1 | pound |
egg noodles
|
|
| 3 | cups |
water
(for marinade) |
|
| 5 | teaspoons |
beef soup base
(for marinade) |
* |
| 1 | tablespoon |
soy sauce, tamari
(for marinade) |
|
| 1 | tablespoon |
worcestershire sauce
(for marinade) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
cut bite sized |
|
| 390.2 | ml/g |
mushrooms, canned
drained |
|
| 1 | whole |
yellow onion
sliced |
*
|
| 3 | cloves |
garlic
minced |
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 59 | ml |
red wine
|
*
|
| 231.2 | ml/g |
sour cream
|
|
| 310.7 | ml/g |
cream of mushroom soup
|
|
| 453.6 | g |
egg noodles
|
|
| 7.1E+2 | ml |
water
(for marinade) |
|
| 25 | ml |
beef soup base
(for marinade) |
* |
| 15 | ml |
soy sauce, tamari
(for marinade) |
|
| 15 | ml |
worcestershire sauce
(for marinade) |
|
Directions
Marinade beef cubes overnight
Remove beef cubes from marinade, reserving marinade.
Add olive oil to skillet and brown beef cubes on all sides.
Remove browned beef, set to the side
In same pan, sauté onions and garlic, until onions are transluscent
Deglaze with red wine, scraping all browned bits.
Place browned beef back into skillet.
Add marinade
Simmer on low for 60 to 90 minutes, or until beef has reached desired tenderness
Add sour cream, cream of mushroom soup and mushrooms to beef mixture five to ten minutes before serving.
Prepare egg noodles according to package, drain
Serve over egg noodles.
