Magic Meatloaf
Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.
Yield
4 servingsPrep
30 minCook
9 hrsReady
9 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef chuck
ground |
|
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
milk
|
|
| 1 ½ | teaspoon |
salt
|
|
| 2 | each |
bread
slices, crumbed |
*
|
| ½ | each |
onions
chopped |
|
| 2 | tablespoons |
sweet red bell peppers
green, chopped |
*
|
| 2 | tablespoons |
celery
chopped |
|
| 6 | each |
potatoes
cut-up |
|
| 1 | x |
ketchup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef chuck
ground |
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
milk
|
|
| 7.5 | ml |
salt
|
|
| 2 | each |
bread
slices, crumbed |
*
|
| 0.5 | each |
onions
chopped |
|
| 3E+1 | ml |
sweet red bell peppers
green, chopped |
*
|
| 3E+1 | ml |
celery
chopped |
|
| 6 | each |
potatoes
cut-up |
|
| 1 | x |
ketchup
|
*
|
Directions
Mix egg, milk, salt & breadcrumbs. Let stand to soften. Thoroughly combine with meat & chopped vegetables. Shape into loaf & put in crockpot. Top with ketchup. Place potatoes around the sides (if you peeled them, coat with butter to keep from darkening). Cover & cook on High for 1 hour, then on Low for 8 to 9 hours.
