Madu's Easy Hamburger Stroganoff
Madu's easy hamburger stroganoff
Yield
8 servingsPrep
5 minCook
20 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground |
|
| 2 | large |
onions
|
|
| 3 | cans |
cream of mushroom soup
(condensed) |
|
| 2 | tablespoons |
paprika
|
|
| 2 | tablespoons |
garlic
granulated |
|
| 2 | teaspoons |
onion powder
|
|
| 2 | cups |
sour cream
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | package |
pasta, corkscrew
noodles |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground |
|
| 2 | large |
onions
|
|
| 3 | cans |
cream of mushroom soup
(condensed) |
|
| 3E+1 | ml |
paprika
|
|
| 3E+1 | ml |
garlic
granulated |
|
| 1E+1 | ml |
onion powder
|
|
| 473 | ml |
sour cream
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | package |
pasta, corkscrew
noodles |
* |
Directions
Brown ground beef in a large skillet, using the end of a spatula to break up the meat finely.
Drain off most of the fat.
Prepare noodles according to package instructions.
Coarsely chop onions and stir into ground beef.
Simmer over medium heat until onions are lightly browned.
Add undiluted cream of mushroom soup and stir until well mixed.
Sprinkle paprika, granulated garlic and onion powder into mixture and mix well.
Add salt and pepper to taste. Continue to simmer 10 to 15 minutes, stirring occasionally.
Add sour cream and mix well. Continue to simmer over low heat just long enough to warm the sour cream.
Serve stroganoff and noodles in separate dishes and cover each serving of noodles with a serving of stroganoff.
Or stroganoff and noodles may be mixed before serving.
