Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

MACARONI & CHEESE - JOANNA'S

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Make your kids squeal in satisfaction with this scrumptious dish that will even have you licking your lips!

 
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups pasta, elbow macaroni
uncooked
* Camera
3 tablespoons butter
or margarine
Camera
1 small onions
finely chopped
Camera
2 tablespoons all-purpose flour
Camera
1 teaspoon salt
Camera
1 teaspoon dry mustard
Camera
1 teaspoon salt
Camera
4 teaspoons black pepper
Camera
2 cups milk
Camera
½ cup cheddar cheese
shredded
Camera
1 each bread, dinner rolls
sourdough or french
* Camera
2 tablespoons butter
Camera
¾ cups cheddar cheese
shredded
Camera

Ingredients

Amount Measure Ingredient Features
473 ml pasta, elbow macaroni
uncooked
* Camera
45 ml butter
or margarine
Camera
1 small onions
finely chopped
Camera
3E+1 ml all-purpose flour
Camera
5 ml salt
Camera
5 ml dry mustard
Camera
5 ml salt
Camera
2E+1 ml black pepper
Camera
473 ml milk
Camera
118 ml cheddar cheese
shredded
Camera
1 each bread, dinner rolls
sourdough or french
* Camera
3E+1 ml butter
Camera
177 ml cheddar cheese
shredded
Camera

Directions

Cook macaroni according to package directions.

In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until melted. Combine cooked macaroni and cheese mixture and mix well. Pour into buttered casserole. (I use one that's about 12 inch square). Top with topping and bake in 375 oven for 20 to 25 minutes.

To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs. Melt better in small saucepan then add crumbs and toss until covered with butter. Combine buttered crumbs with cheese and spread over casserole.

I generally serve this with sautéed Kielbasa.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 23872% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 1034mg 43%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 14% Vitamin C 2%
Calcium 28% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe