Macaroni & Beef
Yield
4 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 2 | cups |
pasta, elbow macaroni
uncooked |
*
|
| ½ | medium |
onions
chopped |
|
| 4 | ounces |
mushrooms, canned
sliced, drained |
|
| 21.5 | ounces |
tomato soup
condensed |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 473 | ml |
pasta, elbow macaroni
uncooked |
*
|
| 0.5 | medium |
onions
chopped |
|
| 115.6 | ml/g |
mushrooms, canned
sliced, drained |
|
| 621.4 | ml/g |
tomato soup
condensed |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
In skillet, brown ground beef; drain well.
Put into crock-pot.
Cook macaroni according to package directions until barely tender; drain well.
Add macaroni and remaining ingredients to Crock-Pot.
Stir just enough to blend.
Cover and cook on Low for 7 to 9 hours or on High for 3 to 4 hours.
