Macadamia Nut French Toast
Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.
Yield
4 servingsPrep
5 hrsCook
20 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
lightly beaten |
|
| ¼ | cup |
sugar
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ⅔ | cup |
orange juice
|
|
| ⅓ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | loaf |
italian bread shell
cut into 1 inch slices |
* |
| ⅔ | cup |
butter
or margarine, |
|
| ½ | cup |
macadamia nuts
|
*
|
| 1 | x |
powdered sugar
for garnish |
*
|
| 1 | x |
nutmeg
ground, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
lightly beaten |
|
| 59 | ml |
sugar
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 158 | ml |
orange juice
|
|
| 79 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | loaf |
italian bread shell
cut into 1 inch slices |
* |
| 158 | ml |
butter
or margarine, |
|
| 118 | ml |
macadamia nuts
|
*
|
| 1 | x |
powdered sugar
for garnish |
*
|
| 1 | x |
nutmeg
ground, for garnish |
*
|
Directions
Combine eggs and next 5 ingredients, stirring well.
Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish .
Pour egg mixture over bread slices; cover and refrigerate 4 hours or overnight, turning bread once.
Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan.
Bake at 400℉ (200℃) for 10 minutes; sprinkle with nuts.
Bake 10 additional minutes.
Garnish, if desired, and serve immediately with maple syrup.
