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M&M's Trail Mix Cookies

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Recipe

 

Yield

24 servings

Prep

10 min

Cook

Ready

20 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 cup brown sugar
packed
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½ cup margarine
softened
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½ cup vegetable shortening
butter-flavored
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½ cup rolled oats
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2 teaspoons vanilla extract
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2 large eggs
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2 cups all-purpose flour
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¾ cup bran
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¼ cup wheat germ
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup peanut butter
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2 cups m and m's
*
1 cup peanuts
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¾ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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237 ml brown sugar
packed
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118 ml margarine
softened
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118 ml vegetable shortening
butter-flavored
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118 ml rolled oats
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1E+1 ml vanilla extract
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2 large eggs
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473 ml all-purpose flour
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177 ml bran
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59 ml wheat germ
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5 ml baking powder
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5 ml baking soda
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237 ml peanut butter
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473 ml m and m's
*
237 ml peanuts
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177 ml raisins, seedless
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Directions

Heat oven to 375℉ (190℃).

Beat sugars, butter and shortening in large bowl vigorously until creamed and well blended.

Beat in oats, vanilla and eggs.

Stir in flour, oat bran, wheat germ, baking powder, and baking soda thoroughly.

Stir in peanut butter. Add chocolate candies, peanuts and raisins.

Drop dough by rounded tablespoonsful about 2 inches apart onto ungreased cookie sheet.

Flatten slightly. Bake 9 to 10 minutes or just until set and beginning to brown.

Cool 1 minute, remove from cookie sheet to wire rack.

Makes about 5 dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 24649% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 131mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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