M&M's® PB&J Cookie Sandwiches
Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack!
Yield
24 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cups |
vegetable shortening
|
*
|
| ½ | cups |
butter
or margarine |
|
| ½ | cups |
peanut butter
creamy |
|
| 1 | cup |
brown sugar, light
firmly packed |
*
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoons |
baking powder
|
|
| ½ | cups |
peanuts
finely chopped |
|
| ½ | cups |
strawberry jam
|
*
|
| 1 | cup |
m&m's
milk chocolate baking bits |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
peanut butter
creamy |
|
| 237 | ml |
brown sugar, light
firmly packed |
*
|
| 1 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 394 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
peanuts
finely chopped |
|
| 118 | ml |
strawberry jam
|
*
|
| 237 | ml |
m&m's
milk chocolate baking bits |
* |
Directions
Preheat oven to 350℉ (180℃).
In large mixing bowl beat together shortening, butter, peanut butter and sugar until light and fluffy; add egg and vanilla.
Combine flour, baking soda and baking powder; blend into creamed mixture.
Stir in nuts and "M&M's" Milk Chocolate Mini Baking Bits.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden.
Let cool 2 minutes on cookie sheets; remove to wire racks to cool completely.
Just before serving, spread ½ teaspoon jam on bottom of one cookie; sandwich with second cookie.
Store in tightly covered container.
