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M&M Cookies

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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1 ⅛ teaspoons baking soda
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1 ⅛ teaspoons salt
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1 ⅛ cups butter
softened
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1 cup sugar
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¾ cup brown sugar
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3 large eggs
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1 ½ teaspoons vanilla extract
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18 ounces chocolate candies
*
1 ⅛ cups nuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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5.6 ml baking soda
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5.6 ml salt
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266 ml butter
softened
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237 ml sugar
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177 ml brown sugar
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3 large eggs
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7.5 ml vanilla extract
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520.2 ml/g chocolate candies
*
266 ml nuts
chopped, optional
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Directions

Cream together butter, sugar, brown sugar until fluffy.

Add eggs one at a time.

Add Vanilla extract.

Blend dry ingredients together and then add to creamy mixture.

Add M& M and nuts if desired.

Bake at 325 for 12 to 14 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 42654% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 415mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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