Lu's Moist Meatloaf
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 2 | tablespoons |
horseradish
|
|
| 2 | tablespoons |
ketchup
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
bread crumbs
|
|
| ½ | cup |
evaporated milk
skim |
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | large |
onions
finely minced |
|
| 4 | slices |
bacon
cooked and crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 3E+1 | ml |
horseradish
|
|
| 3E+1 | ml |
ketchup
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
bread crumbs
|
|
| 118 | ml |
evaporated milk
skim |
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | large |
onions
finely minced |
|
| 4 | slices |
bacon
cooked and crumbled |
|
Directions
Place all ingredients in a large bowl Mix until just combined, place in loaf pan. Cook in a 350℉ (180℃) F oven for about 1 hour
