Lucy's Old Fashioned Sugar Cookies
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
canola oil
butter flavor |
|
| 4 | each |
egg yolks
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
rice flour
|
|
| ½ | cup |
potatoes
starch |
|
| ⅔ | cup |
cornstarch
|
|
| ⅔ | cup |
tapioca flour
|
* |
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 237 | ml |
canola oil
butter flavor |
|
| 4 | each |
egg yolks
|
*
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
rice flour
|
|
| 118 | ml |
potatoes
starch |
|
| 158 | ml |
cornstarch
|
|
| 158 | ml |
tapioca flour
|
* |
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
Directions
Pre heat oven 375℉ (190℃) Blend sugar and shortning. Add egg yolks and flavoring. Mix dry ingredients and add to first mixture. This will seem crumbly but work dough with your hands until you can form balls. Roll out ⅛ inch thick on waxed paper, bake on greased cookie sheet 375 deg 8 to 10 min.
