Low Fat Pumpkin Cookies
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
fat-free plain + 2 tb
unbleached all-purpose flour
Preheat oven to 350℉ (180℃).
Prepare baking sheets with cooking spray.
In a mixing bowl, combine pumpkin, yogurt, and vanilla.
In another mixing bowl, combine flour, raisins, brown sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg.
Mix wet ingredients with dry ingredients just until moistened.
Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart.
Bake for 15 minutes, until they seem firm.