Low Fat Baked French Toast
Try something new for breakfast with this simple recipe that will have you enjoying the scrumptious taste of french toast in no time! 64
milk, skim, evaporated
(one 12 ounce can)
Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable spray.
Arrange bread slices in the bottom of the pan.
Combine all remaining ingredients and mix well using a whisk or egg beater.
Pour mixture evenly over bread.
Cover tightly and refrigerate several hours or overnight.
Remove bread from refrigerator and spray lightly with non-stick vegetable spray.
Bake in preheated oven for 30 to 35 minutes or until lightly browned.
Serve with hot maple syrup, powdered sugar and cinnamon.