Lobster in Lemon Sauce
Yield
6 servingsPrep
10 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 3 | tablespoons |
water
|
|
| 3 | tablespoons |
lemon juice
|
|
| ½ | cup |
vegetable oil
|
|
| 3 | tablespoons |
milk
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | cup |
lobsters
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 45 | ml |
water
|
|
| 45 | ml |
lemon juice
|
|
| 118 | ml |
vegetable oil
|
|
| 45 | ml |
milk
|
|
| 5 | ml |
sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
lobsters
cooked |
|
Directions
Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick.
Remove from fire, slowly add oil, milk, sugar, salt and pepper.
Lay pieces of lobster on serving plate, cover with this sauce.
Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley.
