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Loaded Shepherd's Pie

 

Loaded Shepherd's Pie recipe
11

Yield

12

servings

Prep

25

min

Cook

40

min

Ready

1

hrs

 

Ingredients

5 large potatoes
large
6 mushrooms
sliced
*
salt
*
2 tablespoons parsley leaves
chopped
2 tablespoon butter
or margarine
1 tablespoon tomato paste
1 dash milk
or whipping cream
*
1 dash worcestershire sauce
*
black pepper
*
1 cup gravy
brown
1 pound ground beef, lean
1 pound green peas
frozen, 1 package, or 10 ounces
1 large tomatoes
chopped

Directions

Cook potatoes in salted water to cover. Drain, cool and peel.

Mash in large bowl with butter, milk and season to taste with salt and pepper. Set aside.

Sauté beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper.

Add tomatoes, mushrooms, parsley, tomato paste, worcestershire sauce and gravy.

Stir to mix. Add peas and cook about 5 minutes.

Turn mixture into casserole. Spread potatoes evenly over meat.

Bake at 400℉ (200℃) for 40 minutes until top is crispy brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 24624% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 282mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 19%
Sugars g
Protein 30g
Vitamin A 21% Vitamin C 27%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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