Lisa's Tartar Sauce.
Yield
8 cupsPrep
5 minCook
0 minReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
mayonnaise
|
|
| 1 | cup |
parsley leaves
finely chopped |
|
| 1 | cup |
sweet relish
chopped, drained |
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | cup |
chow chow relish
drained |
* |
| 1 | x |
scallions, spring or green onions
chopped |
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | each |
onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
mayonnaise
|
|
| 237 | ml |
parsley leaves
finely chopped |
|
| 237 | ml |
sweet relish
chopped, drained |
|
| 1 | dash |
worcestershire sauce
|
*
|
| 237 | ml |
chow chow relish
drained |
* |
| 1 | x |
scallions, spring or green onions
chopped |
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | each |
onions
finely chopped |
|
Directions
Mix all ingredients well and refrigerate overnight for best flavour.
Sauce can be stored in the refrigerator for some time.
