Lisa's Tartar Sauce
Yield
8 cupsPrep
10 minCook
?Ready
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
mayonnaise
|
|
| 1 | cup |
parsley leaves
finely chopped |
|
| 1 | cup |
sweet relish
chopped and drained |
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | cup |
chow chow relish
sour, drained |
* |
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 1 | dash |
red hot pepper sauce
Louisianna style |
*
|
| 1 | medium |
onions
chopped fine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
mayonnaise
|
|
| 237 | ml |
parsley leaves
finely chopped |
|
| 237 | ml |
sweet relish
chopped and drained |
|
| 1 | dash |
worcestershire sauce
|
*
|
| 237 | ml |
chow chow relish
sour, drained |
* |
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 1 | dash |
red hot pepper sauce
Louisianna style |
*
|
| 1 | medium |
onions
chopped fine |
|
Directions
Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood.
Sauce can be stored in the refrigerator for some time.
