Linguine with White Clam Sauce #2
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
clams
minced, undrained |
*
|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
parsley leaves
fresh, minced |
|
| ½ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 4 | cups |
pasta, linguine
cooked, hot |
*
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
clams
minced, undrained |
*
|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
parsley leaves
fresh, minced |
|
| 2.5 | ml |
garlic powder
|
|
| 0.6 | ml |
black pepper
|
|
| 946 | ml |
pasta, linguine
cooked, hot |
*
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
Directions
Drain Clams, Reserving Liquid; Set Aside.
Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Onion; Sauté Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min.
Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated.
Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately.
