Lima Beans & Sausage
Yield
6 servingsPrep
5 minCook
30 minReady
35 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
lima beans
fresh, shelled |
|
| 2 | cups |
smoked sausage
sliced |
* |
| ¾ | cup |
onions
finely chopped |
|
| 2 | tablespoons |
bacon drippings
|
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
lima beans
fresh, shelled |
|
| 473 | ml |
smoked sausage
sliced |
* |
| 177 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
bacon drippings
|
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Put beans in 3 quart pot and cover with water.
Bring to a boil and cook until tender.
While beans are cooking, put bacon drippings, onion and sausage in skillet and cook until light brown.
When beans are tender, add sausage, onion, salt and pepper to boiling beans.
Cook on medium heat for 10 minutes.
