Light Whole Wheat Bread
Light Whole Wheat Bread recipe
Yield
16 servingsPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | teaspoons |
yeast, active dry
|
|
| 1 ⅔ | cups |
bread flour
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
honey
|
|
| 1 ¼ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ml |
yeast, active dry
|
|
| 394 | ml |
bread flour
|
|
| 355 | ml |
whole-wheat flour
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
vegetable oil
|
|
| 45 | ml |
honey
|
|
| 296 | ml |
water
|
|
Directions
Put ingredients into bread machine and press "Start".
