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Lemon and Oregano Lamb Kebabs

 
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Even the most seasoned chef needs a little bit of inspiration now and again, so with this in mind, Shloer the sparkling juice drink has created a number of recipes, perfect for any Sunday social. Simply visit the official Shloer Facebook page at www.facebook.com/shloer to find all the recipes, shopping lists and information on the latest promotions. You can also pick up some tips from one of the many Shloer fans, who are always on hand for a pointer or two! Why not give them a go and enjoy a glass of chilled Shloer, with your closest family and friends.

Yield

4

servings

Prep

30

min

Cook

5

min

Ready

35

min

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

600 grams leg of lamb
diced
*
1 bunch oregano
freshly chopped, small bunch
*
2 tablespoons olive oil
1 x salt and black pepper
*
150 grams greek yogurt
½ each cucumbers
de-seeded and finely chopped
1 bunch mint leaves
shredded
*
1 each lemon
zested and juiced
1 x salt and black pepper
*
4 each flatbread
warmed
*
1 leach lemon
cut into 4 wedges
*
½ each red onion
sliced
1 bunch parsley leaves
picked, small bunch

Directions

In a medium sized bowl, place in the lamb with the oregano, lemon and olive oil, season with salt and pepper and set aside for 20 minutes to marinade.

In a small bowl, mix together the Greek yoghurt, cucumber and mint and then season with salt and pepper and set aside.

Preheat a griddle pan or BBQ.

Then divide the lamb between four skewers and place on the griddle or BBQ and cook for three minutes each side, the lamb should be slightly pink in the middle.

When the lamb is cooked, divide between four warm plates and serve with the cucumber and mint yoghurt, flat breads, lemon wedges, red onion and parsley.

Serve with Shloer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 10468% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 30mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 26% Vitamin C 47%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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