Search
by Ingredient

Lemon-Herb Lamb Roast

StarHalf starEmpty starEmpty starEmpty star

Your rating

Lemon-Herb Lamb Roast

Lemon-Herb Lamb Roast recipe

 

Yield

6 servings

Prep

20 min

Cook

100 min

Ready

120 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 pounds lamb
leg, boneless, center-cut
Camera
½ teaspoon lemon zest
finely shredded
Camera
1 tablespoon lemon juice
Camera
½ teaspoon rosemary leaves
dried
Camera
¼ teaspoon thyme
dried, crushed
* Camera
¼ teaspoon black pepper
Camera
3 cups yogurt, plain
Camera
1 tablespoon cornstarch
Camera
¾ teaspoon beef bouillon granules
Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg lamb
leg, boneless, center-cut
Camera
2.5 ml lemon zest
finely shredded
Camera
15 ml lemon juice
Camera
2.5 ml rosemary leaves
dried
Camera
1.3 ml thyme
dried, crushed
* Camera
1.3 ml black pepper
Camera
7.1E+2 ml yogurt, plain
Camera
15 ml cornstarch
Camera
3.8 ml beef bouillon granules
Camera

Directions

Trim fat from lamb; cut four evenly spaced 1 inch deep slits in the surface.

Combine lemon peel, juice, rosemary, thyme and pepper; rub onto meat and into slits.

Place meat on the rack of a roasting pan.

Insert a meat thermometer into the thickest portion.

Roast in 325℉ (160℃) oven for 1½ to 1 ¾ hours or until the thermometer registers 150 degrees F (medium).

For sauce, reserve pan juices; skim fat.

Add water, if neccesary, to measure 2/3rds cup liquid total.

In a medium saucepan stir together yogurt, cornstarch and bouillion granules.

Stir in juice mixture.

Cook and stir until thickened and bubbly.

Cook and serve with sliced meat.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 60064% from fat
 % Daily Value *
Total Fat 43g 65%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 228mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 90g
Vitamin A 2% Vitamin C 3%
Calcium 18% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe