Lemon Grilled Salmon with Parsley & Rosemary
Lemon Grilled Salmon with Parsley and Rosemary recipe
Yield
4 servingsPrep
40 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
salmon fillets
|
*
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
lemon juice
|
|
| 4 |
scallions, spring or green onions
thinly sliced |
*
|
|
| 3 | tablespoons |
parsley leaves
fresh, minced |
|
| 1 ½ | teaspoons |
rosemary leaves
fresh |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
salmon fillets
|
*
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
lemon juice
|
|
| 4 | each |
scallions, spring or green onions
thinly sliced |
*
|
| 45 | ml |
parsley leaves
fresh, minced |
|
| 7.5 | ml |
rosemary leaves
fresh |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside ¼ cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade.
Grill salmon over medium coals, skin side down, for 15 to 20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
