Lemon Blueberry Biscuits
Lemon Blueberry Biscuits recipe
Yield
4 servingsPrep
15 minCook
15 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅓ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 8 | ounces |
lemon yogurt
carton |
* |
| 1 | each |
eggs
lightly beaten |
|
| ¼ | cup |
butter
or margarine, melted |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | cup |
blueberries
fresh, or frozen |
|
| Glaze | |||
| ½ | cup |
powdered sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 79 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 231.2 | ml/g |
lemon yogurt
carton |
* |
| 1 | each |
eggs
lightly beaten |
|
| 59 | ml |
butter
or margarine, melted |
|
| 5 | ml |
lemon zest
grated |
|
| 237 | ml |
blueberries
fresh, or frozen |
|
| Glaze | |||
| 118 | ml |
powdered sugar
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
lemon zest
grated |
|
Directions
In a large bowl, combine dry ingredients.
Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.
Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet.
Bake at 400 for 15 to 18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.
Or sprinkle with a mixture of lemon zest and sugar.
