Lazy Pigs in a Blanket
Yield
servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
rice
partially cooked |
|
| 1 | x |
cabbage
shredded |
*
|
| 1 | small |
onions
chopped |
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | can |
tomato soup
|
|
| 1 | can |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
rice
partially cooked |
|
| 1 | x |
cabbage
shredded |
*
|
| 1 | small |
onions
chopped |
|
| 2.5 | ml |
garlic salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | can |
tomato soup
|
|
| 1 | can |
water
|
*
|
Directions
In 9 x 13-inch pan or casserole put a layer of shredded cabbage.
In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper.
Layer on top of cabbage.
Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over.
Bake 1 hour at 375℉ (190℃) F or until done.
