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Laurie's Hot Fudge Dessert Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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2 tablespoons cocoa powder
unsweetened
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup honey
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2 tablespoons vegetable oil
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½ cup milk
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1 teaspoon vanilla extract
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Topping
¾ cup brown sugar
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¼ cup cocoa powder
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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3E+1 ml cocoa powder
unsweetened
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1E+1 ml baking powder
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1.3 ml salt
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118 ml honey
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3E+1 ml vegetable oil
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118 ml milk
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5 ml vanilla extract
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Topping
177 ml brown sugar
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59 ml cocoa powder
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Directions

Sift the first four ingredients together.

Mix the next four ingredients together.

Combine the two and place in a 9 x 9 x 2 inch baking pan.

Mix the topping ingredients and sprinkle over the top.

Pour 1 ¾ cups hot water over the top of the pan, do not stir.

Bake at 3350 degrees for 40 minutes.

Remove from oven and cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 33623% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 165mg 7%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 14%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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