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Last Word in Nutmeg Muffins

 
Last Word in Nutmeg Muffins
5

Last Word in Nutmeg Muffins recipe

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
¾ cup sugar
1 tablespoon baking powder
1 ½ wholes nutmeg
grated
*
½ teaspoon salt
1 each eggs
¾ cup heavy whipping cream
¾ cup milk
5 tablespoons butter
melted

Directions

Preheat oven to 400℉ (200℃).

Grease the muffin tins.

Stir together with a fork the flour, sugar, baking powder, nutmeg, and salt in a medium-size bowl, thoroughly combining the ingredients.

Beat the egg well in a small bowl, then stir in the cream, milk, and butter and blend well.

Add the cream mixture to the flour mixture and stir only until there are no streaks of flour.

Don't overmix.

Spoon batter two-thirds full in each muffin cup.

Bake for about 20 minutes, or until rounded tops are lightly golden.

Remove muffins from the pan and serve warm.

Or cool on a rack and store or freeze for later use; warm before serving.

Note: Chocolate chips or chopped nuts can be addd to batter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 23043% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 150mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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